Jim Stump's Taproom + Kitchen

Terminal B, Gate 24

Inspired by the twists, turns and spectacular redwood forests along Highway 17, Silicon Valley Restaurateur and Chef, Jim Stump's latest restaurant Jim Stump’s Taproom + Kitchen has taken flight.

Located in Terminal B, this restaurant features menu favorites from Jim’s established local restaurants such as The Table and Shepherd & Sims… you’ll even find the Stump family’s Bolognese dish on the menu. The restaurant layout is an experience in itself with redwood-inspired décor present throughout its modern, open-air design. Enjoy your time seated inside, bar side or on the terminal patio while you wait to board your flight.

Stop by this casual California gastropub today for fresh plates, draft beers, craft cocktails and hand-selected wines – including featured wines by San José-based J. Lohr Vineyards & Wines. Breakfast, appetizers, small bites and entrees available.

Options available:
Gluten-free
Vegan
Vegetarian

Hours:

Sunday

5a.m.-9 p.m.

Monday, Tuesday, Wednesday

5 a.m.-8 p.m.

Thursday, Friday

5 a.m.-9:30 p.m.

Saturday

5 a.m.-7 p.m.

Hours subject to change. Thanks for your understanding.

Make the Most of Terminal B

Designed with today’s traveler in mind, Terminal B offers inviting spaces, flavorful dining and thoughtful touches to make your time at SJC both smooth and enjoyable.